Tasty Tuesday is still on hiatus at City Wife, Country Life and will return next week. But if you really want a recipe, here is one that I have every intention of trying out soon. I love tzatziki.
I meant to try it out today with a beef roast, but at 3:30 I discovered that it takes more than 2 1/2 hours to get a beef roast slow-cooked to perfection. Then I found out that my cucumber was moldy anyway. Tonight we're having chicken instead of beef, and I'll have to wait on my tzatziki until I can hop over to the grocery and get a new cucumber.
Ah well. That's what tomorrows are for. :)