Tasty Tuesday: Crock-Pot Taco Soup

I hope all of you had an enjoyable day off from work, and for those of you who spent the day remembering someone you loved who died in war, my thoughts and prayers are with you and yours.

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Tasty TuesdayTuesday means recipes, so here are two. The soup calls for taco seasoning, and I don't tend to keep that in stock around the house; besides, the seasoning is so easy to make that it's hardly worth buying the packets.

This might well be the easiest thing I ever make for dinner, not counting phone calls to Little Caesar's. :P

Great Crock-Pot Taco Soup

Homemade Taco Seasoning

My variations on the soup: I use about a half-cup of Ranch dressing instead of the mix. Also, I usually cook it for about three hours on high, rather than six on low, but either way should work.

We usually chop corn chips into our bowls of soup and put grated cheddar cheese on top. That might be a little weird. Oh well. It tastes good.


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