Tasty Tuesday [Rerun]: Shepherd's Pie
The hostess of Tasty Tuesdays is off enjoying her Christmas vacation, so today you get a re-run. But the re-run comes with a couple of improvements, as marked below. Thanks to my sister Beth for recommending the corn.
If you need a good, hearty, quick dinner in this first week of catching up after vacation, this ought to satisfy.
Easy Shepherd's Pie
1 lb ground beef or lamb
1 can green beans
1 can corn [improvement!]
5-6 medium mushrooms, diced [improvement!]
2 cans mushroom soup
1/2 small/medium onion, chopped
Mashed potatoes, prepared however you like them
1 cup shredded cheddar cheese
Pre-heat oven to 350 degrees. Season the ground beef with thyme and garlic powder and brown over medium heat on stove. Add onions and mushrooms and continue cooking till the onions begin to turn clear.
Remove from heat and stir in mushroom soup (do not add water.) Drain the green beans and corn and stir those into the beef and soup mixture.
Top with dollops of mashed potatoes and sprinkle cheese over everything. Bake about 15 minutes or until cheese and soup bubble.