10.12.2010

Tasty Tuesday: Crock-Pot Corned Beef and Cabbage

Tasty Tuesday
I am in the middle of rewriting a novel, and am trying to put as much time as I can into it. On account of which, I needed both an easy recipe to make today and an easy one to post about. As it turns out, both of those are the same recipe.

Crock-pot Corned Beef and Cabbage

It's simple, really:

Turn the crock-pot on low.

Peel and chunk several carrots and throw them in.

Put the corned beef brisket in, spices and all.

Chunk an onion and put it in.

Add a cup or so of water.

Let it cook for several hours. When there are about two hours to go, chop a head of cabbage. Push the pieces down into the liquid.

Turn the crock-pot to high and let cook till dinner-time.

It would probably be good with Irish soda bread, but I never seem to have buttermilk around, and bread of any sort just isn't that quick or easy. Maybe someday. At least we had beer with it...

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