Tasty Tuesday: Chili
I'm starting to have to think to come up with recipes, a problem that is exacerbated by starting off the day behind on NaNoWriMo. But I'm ahead now, thanks to a burst of something that resembled inspiration and a comparatively free day, and as it was also a cold day, I thought I'd share one of our easy winter recipes.
Everybody does chili a little differently. It does not get more basic than this. People talk of thirty-minute meals; this is one of the very few that I can actually prepare in that short of a time.
1-2 lbs ground beef
1 red pepper
1 small can tomato paste
1 large or two small cans diced or chopped or crushed tomatoes
2 cans kidney beans
Optional: a little onion and/or fresh garlic
Brown the ground beef. Dice the red pepper, throw it in with the beef and cook a little longer (also add onion and fresh garlic here, if you're using those.)
Add the tomato paste and stir in. Then add all the other canned goods. Stir.
Give it a good sprinkle of garlic powder, unless you're using real garlic, and then a healthy amount of chili powder. I don't know how much I add--probably around a tablespoon. Season to taste.
Serve with grated cheddar cheese and/or saltines, sour cream, etc.