One of the highlights of this past weekend-across-the-mountains was the chance to breakfast and visit with the hostess of Tasty Tuesdays, Farmer's City Wife, and her farmer, who is Lou's cousin. I now really wish they lived closer, because they're a heck of a lot of fun.
The recipe for this week, "Peter's Mum's Soda Bread Recipe", is one I haven't made but intend to try tonight, because I have buttermilk that must be used immediately. I think I'll make the bread as cake (rather than farl) and serve it alongside a shepherd's pie.
Is it good? We'll find out shortly, provided I make it correctly and don't overmix.